For the grilled pineapple with salted caramel and tortilla chips, first melt sugar in a pan for the caramel and caramelize until relatively dark. Deglaze with the coconut milk and boil down to a syrup. Season to taste with sea salt.
Grill pineapple in grill pan on all sides until warm.
Transfer pineapple to plates, drizzle with the salted caramel, garnish with mint leaves and serve grilled pineapple with salted caramel and tortilla chips.
Preparation Tip:
Grilled pineapple with salted caramel and tortilla chips makes a great dessert at barbecues - your guests will be amazed!
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