Grilled Salmon with Salsa Fresca

1. heat the grill, grill 10 cm from the coals.

2. chop tomatoes and mix with coriander greens, chili, onions, lime juice and salt.

3. rub fish with salt and pepper and brush with oil.

Place fish skin side down on broiler. Grill for 4-5 min. Then turn once to the other side (it doesn’t matter if the skin sticks), grill 3 more min (medium).

Alternatively, in a roasting pan:

Roast skin side down for 1 min. Move skillet to stove and cook 10 min until done. Rest 1 min, then remove skin, turn to other side and bring to table, add salsa to table.

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