Soften greens, tomatoes, potatoes, cabbage in the clear soup. Spread everything through a sieve. Cut the dried meat into small pieces, chop the onion, fry both and let the soup melt with them. Two tablespoons of sour cream refine the soup.
Grombasopp – Potato Soup – Saarland
Rating: 4.0 / 5.00 (1 Votes)
Total time: 45 min
Ingredients:
Instructions: