For the Ham and Cheese Asparagus Rolls, clean, wash and halve the asparagus and steam until tender.
Wrap the asparagus in the ham, grease the casserole dish and layer the rolls in it.
Make a roux with butter and flour, dissolve cheese in it while stirring, season with salt, pepper and nutmeg and pour over the leek rolls.
Bake at 180°C for 20 minutes. Pour the sauce on the ham and asparagus rolls and bake at 200° for about 20 minutes.
Preparation Tip:
Serve with the ham and cheese asparagus rolls rice.
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