First, completely dissolve the powdered sugar in the milk. Then add the ground nuts. Whip the cream until semi-stiff, whisk the egg yolks and mix with the whipped cream.
Now mix the hazelnut milk with the egg yolk cream. Put this mixture in an ice cream maker and stir in 30-40 minutes (until the desired consistency).
Pour the finished nut ice cream into a glass with a scoop and garnish with ingredients of your choice (whipped cream, cookies, chocolate shavings, brittle or nuts).
Preparation Tip:
The mixture for the hazelnut ice cream can also be frozen in the freezer. To do this, put everything in the freezer for 4 hours and stir every 30 minutes.
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