For Heike’s Waidmannslust, cut the banana into thick slices. Make caramel from butter and sugar. Turn the banana slices in the caramel and refine with a little bit of balsamic vinegar.
Mix the curd with cinnamon and sugar and arrange on a plate with a piping bag.
Drape the banana pieces on the curd and serve Heikes Weidmannslust garnished with mint.
Preparation Tip:
So that the caramel for Heike's Waidmannslust also succeeds safely here to the video Proper caramelizing.
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