Turn beef, pork and bacon through the 8 mm disk. Mix spices and salt, spread evenly over ground meat mixture and mix all together thoroughly for about 5 minutes. Fill according to general instructions and twist to desired length. Sausage mixture can also be canned. Either fill into sausage casings and then tie. The cooking time of a: 400 g can is two hours. Place the cans on a roasting pan filled with water in the oven and sterilize at a boiling temperature of at least 100 °C.
Our tip: Use bacon with a fine, smoky note!
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