Cut open the kidneys, clean, soak, dab dry and cut into slices or cubes. Fry the diced bacon, fry the kidneys well on all sides, add the diced onion and sprinkle with dry flour. Add enough water to just cover the kidneys and simmer gently. Season with sugar, salt, pepper and wine. As a side dish: Mashed potatoes, long grain rice, pasta.
Cooking time: about 20 min
Our tip: Use a deliciously spicy bacon for a delicious touch!
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