Light Tzatziki

For the light tzatziki, first coarsely grate the cucumber, salt it and let it stand for a bit to dehydrate it. Squeeze the grated cucumber with your hands and empty away the water.

Press the garlic and stir it into the cucumber. Add the yogurt and sour cream and mix well. Season to taste with salt and pepper and garnish the light tzatziki with basil leaves.

Preparation Tip:

You can also add chopped basil leaves to the light tzatziki.

Related Recipes:

Smoked Salmon Pockets with Arugula Pesto and Tomato a …1 hour, elaborate For the dough: Make potatoes, remove peel, press through a potato press. Knead potatoes with... Rice Salad with Ginger Honey Dressing1. rinse and drain cooled long-grain rice. Bring plenty of salted water to a boil, sprinkle in long-grain rice... Fried Char Filet on Cucumber-Curd GremolataFor the char filet on cucumber-potato gremolata, first prepare the gremolata. For the cucumber and curd... Viennese Cucumber SaladFor the Viennese cucumber salad, finely slice the cucumber, place in a sieve, sprinkle with salt and let stand... Strawberry Asparagus SaladFor the strawberry asparagus salad, cut off the asparagus stalks generously, cook the stalks until firm to the... Pork Sweet and Sour1. rinse fillet, cut into narrow slices. Stir together rice vinegar, cornstarch and soy sauce, pour over the... Schopska Salata – Bulgarian Summer SaladA light leaf salad that brings back memories of hot summer days, when you sit on the terrace or possibly the... Potato DumplingsFor potato dumplings, peel the potatoes and grate them by hand in a bowl of cold water. Squeeze the grated... White Chocolate Mousse with Caramelized WalnutsFor the white chocolate mousse cake with caramelized walnuts, preheat the oven to 180 degrees top/bottom heat... Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...