Mini Quiche in Ham Hock From the Hot Air Fryer

For the mini quiche in the ham hock from the hot air fryer, mix milk, finely diced shallots, Emmental cheese, parsley, salt, pepper and the eggs in a bowl until well blended.

Press the ham slices into muffin tins so that the bottom of the tin is covered. Divide the egg mixture among the ham cups and bake for 25 minutes at 160 °C in the Philips Airfryer hot air fryer.

Garnish the mini quiche in the ham hock from the airfryer with a little fresh chives.

Preparation Tip:

Mini quiche in ham hock from the hot air fryer are also delicious with camembert or brie.

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