Cut the bread into slices and mix the two food colors with a little water.
Dab the bread with it and sprinkle some flour over it.
Serve moldy bread or arrange it on the buffet.
Preparation Tip:
Moldy bread can be topped with any ingredients as you like and enjoy.
Related Recipes:
Chickpea BreadFor the chickpea bread, combine whole wheat flour, chickpea flour and wheat flour in a bowl. Add cayenne...
Bacon Lentils with Bread DumplingsSoak lentils in water overnight and cook until soft the next day. For the roux, melt the lard, add the flour...
Raw Marinated Sea Bass with Shaved Cucumber Salad and BreadsticksSqueeze the cucumber salad a little, collect the marinating stock. Fill the cucumber salad into small dessert...
Baked Venison Cutlets on Raw Marinated Red Cabbage SaladUsing a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with...
Germ Dough Cold WayLet the yeast dissolve in cold milk. Knead the sifted egg, fat, flour and the “yeast milk” into a...
Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen...
Peach Passion Fruit Bowl(passion fruit juice does the same in a pinch). First, cut the peaches into mouth-sized pieces and put them in...
Braid BreadFor the braided bread, mix all ingredients together well in the mixing bowl (until the dough separates from...
Onion Soup with ShallotsThis is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties...
Make Grilled Burgers YourselfFor the burgers, season the mince with salt and pepper, form patties and place on the grill. Beforehand, cut...