Sift the flour into a suitable bowl. Heat the butter and add it smoking hot to the flour form, then add the salt, cumin and finally gradually the yogurt. Knead the dough for at least 10 min and then roll it out on a floured board to a good 1 cm thickness.
Now heat the oil in a heavy saucepan or deep frying pan.
Cut the dough into small squares and bake a handful at a time, floating in the oil until done.
Drain and bring to the table.
Tip: Use a regular or light yogurt, yes, as needed!
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