Cream butter with sugar and salt until very fluffy. Gradually mix in yolks and egg. Stir in orange flavoring and mix in flour. Pour the mixture into a piping bag and pipe small biscuits onto a prepared baking tray using a smooth nozzle. Bake in the preheated oven at 165 to 175 °C for 8 to 10 minutes until light. Spread half of the cooled biscuits with jam on the smooth side and place the other half on top. Dip up to half in chocolate glaze.Chocolate glaze:Melt chocolate glaze over a bain-marie or in the microwave over very mild heat. It should only be slightly warm. Dissolve coconut oil or butter in it and stir in.
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