Oven Cat


Rating: 3.4074 / 5.00 (27 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:
















Instructions:

First make a dough with yeast, 1 tablespoon sugar, lukewarm milk and a little flour and let it rest covered in a warm place. Beat butter with remaining sugar until fluffy, stir in egg and egg yolk and flavor with grated lemon zest and vanilla sugar. Now mix the flour with the steam and the egg mixture to a smooth dough and let it rise again in a warm place, covered. Meanwhile, chop the dried fruit soaked in rum and the nuts. Once the dough has risen sufficiently, mix it with the nuts and dried fruit, pour it into a well-buttered baking dish and let it rise again. Preheat the oven to 180°C, brush the dough well with melted butter and bake for 30 to 45 minutes, depending on the size of the pan.

Preparation Tip:

The dried fruit can also be replaced with any fresh fruit.

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