Pancake Dough Basic Recipe

First whisk the eggs with the milk, stir in the sugar, add a pinch of salt and mix well.

Finally, sift in the flour and mix well.

If there are still lumps of flour in the pancake batter, simply pass it through a kitchen sieve.

Let the pancake dough swell well for about 30 minutes and then continue to make pancakes.

Preparation Tip:

You can sweeten the pancake batter with honey or maple syrup instead of sugar.

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