Cut the bacon into small cubes.
Place in the Cooking Chef stainless steel bowl and set the temperature to maximum.
Clamp the Professional Pastry Hook and select stirring interval level 2. Sauté the bacon cubes for about 5 minutes.
Add the pasta, water, whipping cream and the salt to the Cooking Chef stainless steel bowl. Set the temperature to 100 °C and select stirring interval level 3.
Insert the splash guard and set the timer to 11 minutes. The splash guard can be removed after half the time.
Quickly stir in the yolks and season the Pasta Carbonara with salt, pepper and parsley as needed.
Arrange and serve.
Preparation Tip:
At the table still sprinkle with freshly grated Parmesan.
Related Recipes:
Pasta Alla Genovese with Bean PodsFinely grate Parmesan and Pecorino. Roast the pine nuts, walnuts and cashews without fat in a frying pan or on...
Amerikanische Makkaroni Und KäsePasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the...
Bacon Lentils with Bread DumplingsSoak lentils in water overnight and cook until soft the next day. For the roux, melt the lard, add the flour...
Pasta Arrabbiata with HarissaFor the pasta arrabbiata, fry the bacon and onion in olive oil. Add diced tomatoes, garlic and the herbs...
Sterntaler CakeFor the kneading dough: – Quickly prepare sugar, vanillin, flour-sugar, egg yolks, sour cream and butter...
Toblerone Mousse with Mango Passion Fruit ChiliBreak the Toblerone into pieces and melt it with the dark chocolate in a chrome steel bowl over a water bath...
Pasta with Oyster Mushroom SauceFor the pasta with oyster mushroom sauce, finely chop the onion, fry in oil, add the hamburger bacon. Cut the...
Saffron PastaFor the saffron pasta, cook pasta in salted water until al dente, strain and set aside. Slowly melt cream...
Salmi of Wild Duck with Porcini Mushrooms and CognacReduce the poultry stock with the game stock and the red wine to 1/4. Rub the wild duck breasts with salt and...
Rice Pudding SpecialeFor the rice pudding, mix the cocoa and confectioner’s sugar and add a few tablespoons of cold milk. Put...