For the pasta with vegetable-tomato sauce, first chop the onion, garlic, carrots and zucchini for the sauce.
Fry the onion in a little oil, add the garlic and the carrots. Then stir in the diced zucchini, tomato paste and pelati and let it boil down a little. Season with salt, pepper and oregano and stir in the finely chopped basil and cheese.
Mix the sauce with the pasta cooked al dente according to the instructions and serve the pasta with vegetable-tomato sauce.
Preparation Tip:
The pasta with vegetable-tomato sauce tastes great with a green salad.
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