Remove the skin from the pears, quarter and core them. Prepare sugar, vinegar and white wine with the spices for five minutes. Cook the pears in two or three portions at a time in the spicy syrup until translucent. Drain and layer in a jar. Boil syrup for 10 min, mold over jar and seal on the spot.
Tip: Stock up on high-quality spices – it pays off!
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