Try this delicious cake recipe:
Rinse the sorted blueberries and drain well. Knead a short pastry from sugar, butter, flour and egg yolks, work well. Form into a ball, wrap in parchment paper and refrigerate for 50 to 60 minutes. Next, roll out, place on a greased baking sheet, smoothing an edge. Sprinkle thinly with bread crumbs, pour blueberries on top and spread evenly. Sprinkle lightly with sugar, bake in a heated oven at 180 °C for about 45 minutes.
Dingler
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