rinse and dab the plums and remove the seeds. Grind with a meat grinder or hand mixer. Fill the puree into the grease pan of the oven and mix with the other ingredients. Cook at 175 °C for about 90 min, stirring a few times (when a skin has formed). Clamp a wooden cooking spoon in the oven door to allow the moisture to escape and the quantity to cook. Lemon zest, perhaps likewise star anise, cinnamon and cloves out again.
Fill hot in prepared jars and seal on the spot.
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