Plum Cake with Whipped Cream

For the plum cake, put the flour in a suitable bowl, make an indentation in the center, pour in yeast, sugar, a little bit of milk and salt, mix a dampfl and let it rise in a warm place for 15 minutes.

Knead the dough with oil, remaining milk, egg and a pinch of cinnamon. Beat until shiny, then let rise another 15 minutes.

Grease a baking sheet and sprinkle thinly with breadcrumbs. Roll out the yeast dough on it, sprinkle with the oat flakes and let rise another time.

In the meantime, rinse the plums, remove the seeds and cut them in half. Place them flakily close together on the dough. Bake in a heated oven at 200 °C (gas: 3) for 45 minutes.

Mix sugar with cinnamon and sprinkle on the warm cake. Leave to cool, then cut into pieces. Just before serving, whip the whipped cream until stiff.

Preparation Tip:

This plum cake is very juicy. Who would like, takes instead of the oat flakes spelt flakes or evt. ground nuts.

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