Cook potatoes in salted water for 10 minutes. Add flour, poke three holes with the handle of a wooden spoon and cook for another 10 minutes at low temperature. Do not stir! Then pour off the rest of the water, pour the mixture onto a board and knead into a dough. Form into noodles (4cm long, 1cm thick). Melt the light butter, add the poppy seeds and toss the noodles in it. Serve sprinkled with powdered sugar.
Related Recipes:
Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...
Cabbage NoodlesFor the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry...
Fillet of Veal with Wasabi CreamPasta dishes are always a good idea! For the broth, boil water with the vegetables, parsley stems and...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
White Chocolate Mousse with Caramelized WalnutsFor the white chocolate mousse cake with caramelized walnuts, preheat the oven to 180 degrees top/bottom heat...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Smoked Salmon Pockets with Arugula Pesto and Tomato a …1 hour, elaborate For the dough: Make potatoes, remove peel, press through a potato press. Knead potatoes with...
Amerikanische Makkaroni Und KäsePasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the...
Sweetbread Ragout with Crayfish1. the day before, soak the sweetbreads for at least 20 minutes, renewing the water several times. several...
Chicken Wings with Fried PotatoesPrepare the marinade already 1-2 hours before baking. To do this, peel, press or cut the garlic cloves and mix...