Pork Fisherman on Green Asparagus with Hollandaise Sauce

Look forward to this fine asparagus recipe:

Preparation : about 20 min.

Strip asparagus spears thinly from the peel from the center down, cut woody ends into small pieces.

Boil asparagus peels and ends well and drain, fill stock with about 1 L water, add salt, sugar and a pinch of butter and cook asparagus in it until al dente.

Cut the asparagus fillets into 12 medallions and rub them with the pepper.

Preparation : 15 min.

Heat the rapeseed oil in a frying pan, pour in the pork medallions and roast them from both sides to the point, that is rose.

Beat the egg yolks with the white wine over a bain-marie, gradually adding the melted butter heartily. Do not get too hot or the sauce will curdle. Finally, mix in the yogurt and season with salt, pepper and the juice of a lemon.

Remove the stalk from the tomatoes and cut the skin crosswise. Blanch the tomatoes briefly with hot water, remove the skin, remove the seeds and cut the fillets.

Dressing :

Divide asparagus spears evenly among four plates, place medallions on top and lightly coat all together with hollandaise sauce. Garnish with tomato fillets.

As a side dish, bring potato gratin to the table.

Related Recipes:

Asparagus with Wild Garlic Sauce and Buttered Breadcrumb PotatoesFor the asparagus with wild garlic sauce and buttered breadcrumb potatoes, first bring a large pot of water to... Asparagus RunAn asparagus recipe for gourmets: Knead the flour with the butter flakes, eggs and a pinch of salt to form a... Strawberry Asparagus SaladFor the strawberry asparagus salad, cut off the asparagus stalks generously, cook the stalks until firm to the... Asparagus VinaigretteFor the asparagus vinaigrette, peel the asparagus, remove woody ends and boil or steam in salted water until... Ham and Cheese Asparagus Rolls From the SteamerFor the Ham and Cheese Asparagus Rolls, clean, wash and halve the asparagus and steam until tender. Wrap the... Fillet of Veal with Wasabi CreamPasta dishes are always a good idea! For the broth, boil water with the vegetables, parsley stems and... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil... Sogliola Alla Ligure, Sole Fillets Ligurian Style(*) Measured as entrée Pit and chop olives. Dip tomatoes briefly in boiling water, peel, cut in half... Dorade with Sugar Snap Peas, Red Lentils and Yogurt SauceFor the dorade with sugar snap peas, red lentils and yogurt sauce, first wash and clean the sugar snap peas... Turkey Medallions with Fine VegetablesCut meat into 4 medallions and tie in give. Cut the tomatoes into slices. Clean cauliflower and remove the...