Potato and Zucchini Casserole with Minced Meat

For the potato zucchini casserole with minced meat, start by boiling the potatoes. Chop the onion and garlic and fry briefly in olive oil, add the minced meat and fry until the liquid has evaporated.

Now sprinkle the red bell pepper, salt and pepper, stir well and set aside. Cut potatoes and zucchini into slices, leeks into fine rings. Grease the baking dish with butter and cover with a layer of potatoes.

Then put half of the minced meat on top, sprinkle leeks and finish with zucchini slices. Repeat the process. Season the whipped cream with salt, pepper and nutmeg and pour over the mixture.

Finally, sprinkle with cheese and bake at 170 degrees for 20 minutes.

Preparation Tip:

The potato and zucchini casserole with minced meat gets a subtle Mediterranean flavor with feta or feta cheese. But also mozzarella or spicy cheeses can be used.

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