For the potato dumplings cook potatoes, peel and strain immediately. Let the potato mass cool down, mix with yolk, butter, flour, semolina and salt and form dumplings.
Put the potato dumplings in plenty of boiling salted water and simmer gently for about 12 minutes.
Preparation Tip:
The potato dumplings taste very good as a side dish, for example with duck with red cabbage or with Martinigansl.
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