Potato Gratin with Bacon

For the potato gratin with bacon, first wash and peel the potatoes and cut into thin slices.

Boil the whipping cream with the milk and season with salt, pepper and nutmeg.

Now add potato and bacon to the cream-milk mixture and mix. Pour all together into a small baking dish and bake at 180 °C for about 45-50 minutes. After about 30 minutes baking time also sprinkle the grated cheese over the potato gratin.

Preparation Tip:

The potato gratin with bacon is not only excellent as a side dish to meat dishes, but also tastes quite delicious as a main course with a bowl of fresh green leaf salad.

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