For quick tiramisu, first whip whipped cream. Add sherbet, yogurt and powdered sugar (more or less according to taste) and mix.
Mix coffee with milk. Briefly dip the biscuits one by one into the coffee-milk mixture and place in a mold. Now alternately layer the yogurt-sour cream-whipped cream mixture and the biscuits in the mold. Finish with a layer of sponge cake and then place in the refrigerator for a few hours.
Turn out the quick tiramisu and sprinkle with cocoa powder.
Preparation Tip:
Refine quick tiramisu with fruit pieces depending on the season, e.g. sweet summer berries.
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