Remove skin from shallots and garlic. Rinse and dry rabbit and cut into about 8 on-the-spot pieces.
Heat olive oil in a large roasting pan. Sear rabbit pieces heartily on all sides. Season with salt and pepper. Remove rabbit pieces.
Sauté shallots and garlic in the drippings until translucent. Add rosemary and bay leaves. Extinguish with red wine and clear soup. Simmer at high temperature for about 5 minutes.
Add rabbit parts again. Rinse tomatoes and zucchini, cut into pieces. Stir in tomatoes and olives. Put the closed roaster in the preheated oven (electric stove: 200 degrees /
Gas oven: level 3 / convection oven: 175 °C ) and steam for about 1 hour. After half of the cooking time add zucchini.
Season vigorously with salt and pepper and juice of one lemon.
1 1/2 hours
Per unit
approx. 4490 J/1070 cal.
Our tip: Use high quality red wine for an extra fine taste!
Related Recipes:
Farm Kitchen Style RabbitIf possible, have the dealer already chop the rabbit into several pieces. Wash the rabbit pieces and pat dry...
Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Red Wine Sauce1) Brown meat, remove from frying pan, keep warm. Sauté onion over medium heat for 5 min. Fold in flour and...
Lobster SpaghettiRemove the stem from the tomatoes. Place the tomatoes in boiling water for 20 sec. Place in boiling water...
Horse GoulashCut the meat into cubes, sprinkle with bell pepper and paprika, fry heartily in hot oil and remove with a...
Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon...
Pasta with Vegetable Tomato SauceFor the pasta with vegetable-tomato sauce, first chop the onion, garlic, carrots and zucchini for the sauce...
Veal Fillet with Warm Orange VinaigretteCut the veal fillet into 12 narrow slices. Remove 3/4 of the needles from each rosemary sprig and skewer one...
One Pan WonderFor the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3...