Rabbit Legs According to Grandma’s Recipe

For the rabbit legs according to grandma’s recipe, wash them and pat dry. Then soak them in vinegar for one night. Make sure that all the legs are under vinegar, otherwise fill with water.

To the marinade add the soup vegetables, cloves, bay leaves, garlic, cinnamon stick and peppercorns. Cover and then place in the refrigerator and let marinate overnight.

The next day, place the marinade in a saucepan. Sear the rabbit legs in enough butter in a pan on all sides. Deglaze with white wine, add the game stock and let it reduce.

Then add the marinade in which the legs were marinated. Cover the lid and let the legs cook for about 2 hours at medium temperature.

Remove the drumsticks and keep them warm. Now make the sauce from the marinade. Pour the marinade through a sieve, and season with salt and pepper. Bring the sauce to a boil and stir in the crushed peppernuts or gingerbread crumbs.

Heat the rabbit legs according to grandma’s recipe once again together with the sauce and serve.

Preparation Tip:

Roast potatoes, potato dumplings and cabbage sprouts with bacon go well with the rabbit legs according to grandma's recipe.

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