For the radish spread, stir the curd until smooth. Wash the radishes well and chop them.
Stir the curd cheese, radishes and chive rolls.
Season with salt and pepper.
Arrange the spread loosely on green salad leaves and garnish with radish slices.
Preparation Tip:
The radish spread is very good for using up leftover radishes. Try the spread with cottage cheese instead of curd cheese.
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