Remove bones and skin from smoked eel, mix with pumpkin and arrange on lettuce leaves. Mix mayonnaise with whipped cream and stir in finely chopped chutney. Form over the fish and bring to the table with freshly toasted toast.
Related Recipes:
Baked Potato Stuffed with Smoked Eel Cream, Tomatoes and Young LeekRinse the potatoes, peel them and wrap them in aluminum foil with 10 g of butter, a pinch of salt, caraway...
Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into large cubes, finely shred the onion, chop the garlic...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Fork Bites with Carrot and PeasFor fork bites with carrot and peas first prepare a mayonnaise. Peel the carrots. Cut a carrot into thin...
Mackerel Steamed with Green Papaya – Thom Kern Pla InsriI N F O This stew is cooked for several hours. Since Thai dishes were traditionally cooked over an open...
Pumpkin Soup with Kitchen Herbs CroutonsAt the beginning, remove the peel from the pumpkin, remove the fibrous part with the seeds and cut the flesh...
Marinated Fish Fillet, Crispy Fried with Sugar Snap PeasCut the fish skin a few times with a sharp kitchen knife. Put the spices in a Combimax form, crush them and...
Pork Fish on Porcini Mushroom Gröstl with Pumpkin Seed PestoSeason the well trimmed meat with salt and pepper. Fry in hot oil all around and finish over moderate heat so...
Spicy Pumpkin Casserole with Gorgonzola CheeseCut the pumpkin in half lengthwise, remove the seeds and place on a baking tray with parchment paper with the...
Whole Roasted Pumpkin with Pumpkin Seed Parsley Gremolata and FetaPierce the pumpkin with a knife on all sides. Roast the whole pumpkin in the preheated oven at 160 °C for...