Roast Pork Wrapped in Black Bread

Rub the meat with salt and pepper. Put it in a roasting pan and add water. Put the roast in the oven heated to 180 °C and roast for about 75 minutes. In between, pour a little clear soup and wine over the roast.

Stir the brown bread, 4/5 of the cranberries and ground cloves together. Fifteen minutes before the end of the roasting time, spread the mixture evenly over the meat.

At the end of the cooking time, remove the meat and keep it warm.

Dissolve the gravy with remaining red wine and remaining clear soup. Remove the skin from the shallots and caramelize them in butter and sugar. Add to the sauce with the chanterelles. Lightly thicken with whipped cream and refine with the remaining cranberries.

Mmmm

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Roast Beef EsterhsszyA great pasta dish for any occasion: Using a kitchen cleaver, pound the meat between two sheets of foil until... Rabbit in Red WineRemove skin from shallots and garlic. Rinse and dry rabbit and cut into about 8 on-the-spot pieces. Heat olive... Cold Game Meat SourNot everyone knows that game meat is great to eat cold, especially venison and deer meat for its incomparable... Delightful Stilt – Venison Calf in Red WineA bean recipe for every taste: Preheat the kitchen stove to 200 °C. In a saucepan on the kitchen stove, bring... Onion Soup with ShallotsThis is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties... Red Wine Sauce1) Brown meat, remove from frying pan, keep warm. Sauté onion over medium heat for 5 min. Fold in flour and... Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and... Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel... Salmi of Wild Duck with Porcini Mushrooms and CognacReduce the poultry stock with the game stock and the red wine to 1/4. Rub the wild duck breasts with salt and... Pork Fisherman in BatterLet the puff pastry thaw on a lightly floured surface. Heat the oil and half the butter and fry the seasoned...