Preheat oven to 180°C. For the rosemary stangl, mix wholemeal flour with curd cheese, milk, salt and baking powder with a dough hook or by hand until smooth.pluck rosemary needles from the branches and work the whole needles into the dough.divide dough into 20 equal pieces. Roll out the dough pieces into thin sticks the length of the shorter side of a baking tray.Place 10 sticks each on a baking tray lined with baking paper, brush with skimmed milk and bake both trays together on convection heat, one after the other on top and bottom heat, for 25 minutes.Let cool and serve the rosemary sticks as a side dish.
Related Recipes:
Rack of Lamb in Potato Crust Bocuse d’OrTry this delicious cake recipe: 1. cut the boned and cleaned saddle of lamb into two equal pieces 20...
Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a...
Curd RollFor the curd rolls, first preheat the oven to 175 °C (top/bottom heat). Mix the dry ingredients. Add curd...
Esterházy CutsFirst prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of...
Fried Char Filet on Cucumber-Curd GremolataFor the char filet on cucumber-potato gremolata, first prepare the gremolata. For the cucumber and curd...
Coconut Pancakes with Curd FillingFor the coconut pancakes with curd filling, mix flour, eggs, vanilla sugar, salt and coconut. Add the milk and...
Fennel Tart with Apple Fennel SaladFor the dough, quickly knead all ingredients, wrap in plastic wrap and let rest in the refrigerator for 30...
Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...
Pasta Salad with Wild HerbsMake pasta al dente, drain. Mix mustard and all ingredients up to and including wild herbs in a large baking...
Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen...