Rosemary Syrup

For the rosemary syrup, put the syrup sugar in an appropriately sized container, pour the water over it and stir until the sugar has dissolved.

Then stir the rosemary, lemon and orange zest and juice into the sugar solution. Cover and let steep for 24 hours. Stir a few times during this process.

Filter the syrup and pour into sterile bottles. Diluted with tap or mineral water, the rosemary syrup makes a refreshing and invigorating drink.

Preparation Tip:

Rosemary in rosemary syrup has a stimulating effect, so people like to use it for fatigue and low blood pressure.

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