Remove the peel from the potatoes and dice them. Remove the Brussels sprouts from the package and place them in a high saucepan with the potatoes. Pour the clear soup and milk and season with salt and pepper. Make the stew in the closed saucepan over medium heat for 20 min.
Add the processed cheese and let it melt. Cut the sausages into slices and heat them in the stew.
Season the stew with salt and pepper, add herbs and serve it hot.
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