Press meat strips flat and thread onto wooden skewers; place in a large, shallow baking dish.
Stir through coconut milk (I), fish sauce, lime juice (I) and sesame oil. Add lemon grass, garlic, turmeric, cilantro and a little pepper.
Pour the marinade over the kebabs and let them marinate for about 1 hour.
For the sauce, grind peanuts, chili and ginger very finely in a blitz chopper. Fold in coconut milk (Ii), lime juice (Ii), sugar and soy sauce.
Grill the skewers in the stove for about 5 minutes. Turn once to the other side.
Keyword: Asia Keyword: Indonesia Keyword: Thailand
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