Sausage Dumplings

For the sausage dumplings, press the cooked potatoes through a potato ricer and mix with the remaining ingredients. Knead into a smooth dough.

For the filling, sauté the finely chopped onion in oil until translucent. Cut the hard sausage into small pieces and fry briefly – let cool. Divide the potato dough into 10 parts.

Flatten each part of the dough in your hand, add a tablespoon of filling and form into a dumpling. Put the sausage dumplings into boiling salted water and simmer for about 15 minutes.

Preparation Tip:

Sausage dumplings go well with paradeis cabbage, sauerkraut or wine cabbage.

Related Recipes:

Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household... Smoked Salmon Pockets with Arugula Pesto and Tomato a …1 hour, elaborate For the dough: Make potatoes, remove peel, press through a potato press. Knead potatoes with... Cabbage PocketsSoften the potatoes, cool briefly, peel and press through while still warm. Knead well with flour, eggs. Salt... Potato DumplingsFor potato dumplings, peel the potatoes and grate them by hand in a bowl of cold water. Squeeze the grated... White Cabbage in Puff PastryDefrost the puff pastry. Clean white cabbage, cut into quarters, remove the stem and finely chop the cabbage... Ravioli with Ricotta FillingA great pasta dish for any occasion: Prepare the ingredients with the flour and a hand mixer to a smooth... Hascheek DumplingsFor the Hascheeknödel first prepare the dough. To do this, bring water, salt and fat to the boil, mix in the... Chestnut DumplingsIf chestnut puree is not available, prepare dried chestnuts as described in the chestnut soup recipe. Sauté... Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon... Bread DumplingsFor the bread dumplings cut the white bread into small cubes. Soak the white bread with the hot milk and the...