small cutlets of pork or beef season with salt and pepper and fry briefly in oil a little bit of bacon, capers, onion, anchovies and parsley finely weigh cutlets in a frying pan and sprinkle the weighed up Cold water with a little bit of whipped cream, soup, flour and juice of a lemon stir through, pour over the meat and this ready soft stew
Our tip: use bacon with a subtle smoky note!
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