Rinse and drain the sloes well before freezing!
Fill the sloes with the rock candy and the sliced vanilla pod in a large bottle and pour on rum. Leave to stand for at least 8 to 10 weeks, shaking occasionally until the rock candy has dissolved.
Now filter and fill into bottles, close well and rest for a while.
Tip: The recipe also works with brown candy and a cinnamon stick.
But always remember the winter is long, that double recipe is just as not too much!!!
Related Recipes:
Cold Coconut Soup with Pineapple Sorbet and Elderflower FoamCoconut soup Soak the sago in cold water. Lightly caramelize the sugar in a saucepan. Grate the zest of the...
Blackberry LiqueurFor the blackberry liqueur, wash the blackberries in cold water, drain well and pour into a glass jar. Add...
Apple Pockets E&TTry this delicious cake recipe: 1. heat milk, let sugar and yeast melt in it while stirring. Knead yeast milk...
East Frisian Marsh Farmer WafflesBoil the mineral water, add the rock candy and let it slowly melt. Mix foamed butter with sieved eggs, candy...
White Amaretti Mousse with Spicy RhubarbBeat the egg with the orange liqueur, vanilla pulp and water until it forms a thick cream. Chop the cooking...
Quince Jelly with Almond KernelsRoast the almond kernels and chop coarsely. Bring the quince juice and wine quickly to the boil, add sugar and...
Anise LiqueurAnise seeds are mixed with cinnamon, sugar and the grain brandy and put in a bottle. The mixture must infuse...
Peach LiqueurFor the peach liqueur, cut the peaches including peel into small cubes. Put peach pits in a garbage bag, put...
Upper Bavarian Vinegar DumplingsFor the vinegar dumplings, in a large bowl, combine the finely sliced bread dumplings and the finely sliced...
Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen...