For the Spaghetti Carbonara, cook the spaghetti in salted water until al dente. Dice the ham, heat the oil and fry the ham on all sides.
Add the whipping cream and simmer gently for about 5 minutes.
Strain the spaghetti and mix in, whisk the eggs and mix in. Allow the eggs to set briefly for about 1 minute. Season with salt and pepper and serve the spaghetti carbonara.
Preparation Tip:
Due Spaghetti Carbonara sprinkle with freshly grated Parmesan as desired and garnish with basil leaves. Use a spicy bacon instead of toast ham. This gives the dish a hearty touch.
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