For the spaghetti with pesto and vegetables, first cook the pasta in salted water according to package instructions until al dente.
For the pesto, puree all ingredients in an electric blender. Season to taste.
Rinse, clean and trim mushrooms and green onions. Skin tomatoes, cut into quarters and remove seeds. Steam everything in hot oil for about 3 minutes until soft. Serve drained spaghetti with pesto and vegetables.
Preparation Tip:
If you like, you can sprinkle the spaghetti with pesto and vegetables with parmesan.
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