Spaghetti with Seafood

For the spaghetti with seafood, cook the spaghetti in salted water until al dente. Chop the garlic and chop the dried tomatoes.

Heat the oil and fry the garlic in it. Add the seafood and fry until hot all over.

Add dried tomatoes and tomato pieces. Simmer gently on low heat for about 5 minutes.

Mix in the spaghetti season with salt and finish with chopped basil.

Arrange the spaghetti with seafood and serve.

Preparation Tip:

You can prepare the spaghetti with seafood with seafood of your choice and taste.

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