Spicy Cheese and Bacon Muffins

First, preheat the oven market to 180 °C. Weigh 230 g flour and put it in a bowl with 2 tsp baking powder and 1/2 tsp salt.

Cut the St. Albray into cubes and add 2/3 of them to the flour. Put the rest aside for the time being. Then dice the bacon and add to the bowl as well. Mix well – this will prevent the cheese and bacon from sinking into the dough later.

In a separate bowl, mix the wet ingredients: melted butter, sour cream, milk, eggs and the finely chopped chives. Then mix with the flour mixture and season with pepper and a little more salt, if desired.

Fill the muffin cups 2/3 full with the batter and sprinkle with the remaining cheese cubes. Bake on the middle rack for about 20 minutes, until the muffins have risen and the cheese is golden brown.

Preparation Tip:

For a nice sweet note, chop dried cranberries and mix into the batter.

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