Spinach and Potato Casserole




Rating: 3.5917 / 5.00 (120 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:














Instructions:

For the spinach and potato casserole, peel the potatoes and layer them in slices in the casserole dish. Dice the onion or cut into strips and spread over the potatoes.

For the spinach mixture, in a bowl, mix the spinach with the beaten egg. Add milk and whipping cream, squeeze the garlic cloves, salt and pepper.

Spread the spinach mixture on the potatoes and top with cheese (cut into thin cubes). Bake the spinach and potato casserole oven 180 °C for about 40 minutes.

Preparation Tip:

You can make the spinach and potato casserole with any cheese of your choice.

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