For the strawberry buttermilk jelly, mix the strawberry puree, buttermilk, sugar or sweetener, lemon juice and lemon zest. Dissolve the gelatin on the stove and stir 1/4 of the cream into the dissolved gelatin. And then mix with all the buttermilk cream. Pour into small bowls or loaf pans lined with plastic wrap and refrigerate. After turning out, garnish the strawberry buttermilk jelly.
Preparation Tip:
Strawberry buttermilk jelly is a slim dessert, although raspberries, blackberries or other wild berries can be used instead of strawberries.
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