Rinse strawberries, clean and crush with a blender. Stir strawberry puree with lemon flavoring, powdered sugar and vanillin sugar. Beat mascarpone at the beginning with a whisk until smooth, then fold in strawberry puree. Amount best frozen in the ice cream maker.
Strawberry Ice Cream with Mascarpone
Rating: 3.6667 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: