The Best of Lamb with Honey-Apple Sauce, Served with Broccoli and Grape Vegetables

For the lamb with honey-apple sauce, first prepare the honey-apple sauce. To do this, finely dice the onion and the apple, sauté in a pan with the butter, add the honey, sauté briefly and pour in the apple juice. Boil gently for 5 minutes and add the vegetable stock. Cook for another 5 minutes and thicken with the cornflour mixed in cold water. Preheat the steamer to 100°C.

Season the rack of lamb, top with thyme and place on an unperforated cooking tray brushed with olive oil.For the broccoli and grape vegetables, divide the broccoli into florets and place in a perforated cooking tray.Steam the meat for 18 minutes until pink, adding the broccoli to the steamer for the last 10 minutes.

Cut the grapes in half and remove the seeds. Heat olive oil in a frying pan and fry the grapes until quite hot and crispy. Deglaze with the balsamic vinegar and add the broccoli florets. Season everything with salt and pepper and arrange on a plate.

Cut the saddle of lamb into diagonal, even pieces and place on top of the vegetables. Then pour the sauce all around.

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