For the tiger nut breakfast, peel and mash banana. Add breakfast porridge. Empty hot water (about 1/2 mug as needed) from kettle over porridge and stir.
Let swell (about 1 minute), then add the nuts and figs and enjoy.
Preparation Tip:
Instead of banana, you can also grate an apple into it and refine the tiger nut breakfast with cinnamon.
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