For the toast rolls, cut the rolls in half and top each half with two slices of tomato, three slices of bacon and one slice of raclette cheese.
Bake at 200 °C top/bottom heat on a rack in the preheated oven for 5 minutes. After baking, sprinkle with pepper and serve the toast rolls.
Preparation Tip:
Toast rolls are great for using up stale bread and make a quick snack. Refine with fresh herbs. Depending on taste, the rolls can be topped as desired.
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