For the turkey goulash with chestnuts, peel and finely chop the onion.
Cut the turkey meat into bite-sized pieces.
Heat the oil in a pot and fry the onion cubes in it. Add the meat cubes and fry them as well.
Add the chestnuts to the pot
Dust with flour and paprika and deglaze with red wine.
Add the chicken soup and the paradeis pulp and season with salt and pepper.
Let the turkey goulash with chestnuts simmer for about 20 minutes and serve hot.
Preparation Tip:
If you dust your turkey goulash with chestnuts with paprika, make sure that it is not on the flame. The paprika will otherwise become bitter.
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